To get the authentic taste, I would suggest adding dry pomegranate seeds. Otherwise they will soften due to the steam. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. 3. Flip again once or twice till both the sides of aloo paratha are cooked properly. Spread some oil on top and also around the edges too. Share. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. Piping hot Aloo … Serve it for breakfast, brunch or any meal of the day, you are going to love it. And then cover the basket. You can also pack it for lunch for your kids. Now take one flatten dough ball at a time. Jump to Recipe Jump to Video. Aloo ka paratha needs no introduction.It is the most popular Indian breakfast especially of north India.Aloo paratha is paratha stuffed with spicy potatoes.Today i have stuffing of potatoes along with onions,coriander leaves and some spices.Here’s the recipe of yummmy parathas.. Flip again and this time this side has to be cooked more than the previous side. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Add water and knead to a smooth and soft dough. This Paratha is made in the way just like we eat parathas in the Punjabi dhabas/roadside eateries. Keep the prepared aloo stuffing aside. Thanks Preeti for your positive feedback on recipes. However as a substitute you can also add dry mango powder. Spread some oil [around 1/4 teaspoon] on the partly cooked part. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. 1.After 20 minutes knead the dough again one more time to make it smooth. If you cannot serve aloo paratha hot straight from the griddle to the plate, then just place them in a roti basket or a casserole. Take a look at the menu card of any restaurant and you will find many punjabi dishes there. To the aloo stuffing, you can also add boiled veggies like bell pepper, cauliflower, broccoli, grated carrot, mashed peas, chopped spinach, methi leaves, beet greens or any other leafy vegetable. Parathas ideally are crisp as well as soft. Flip again and brush oil on the other side. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. 177 calories for 1 paratha of Aloo Paratha, Punjabi Aloo Paratha Recipe, Aloo Paratha is made up of two ingredients whole wheat flour and potatoes. Asking cause I did not find them mentioned in the ingredients. This paratha is served with a dollop of butter and curd. 3. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. Apart from this Punjabi Aloo paratha recipe, I have this another version of Alu paratha … Aloo Paratha is a Punjabi style stuffed flatbread made using whole wheat flour and a spicy potato filling. 5. When one side has slightly browned, flip the paratha. 4. They also make a good tiffin box snack as they stay soft even after cooling down. Parathas are best had hot with Mango pickle or curd or butter or with dal makhani. Love this site a lotttt. Mix well making sure all the spices are combined well. Aloo Paratha is a bread dish originating from the Indian subcontinent. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 1.Heat the tawa or griddle on medium heat. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India. Taste the aloo stuffing and add more of the spices or salt if required. December 6, 2014 By Aarthi 4 Comments. 9. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. Chop 1 large onion, 4 green chillies, 1 handful coriander leaves. If there are any big chunks of potato or chili, paratha will break while rolling. 4. Cooking parathas at a low flame will harden them. Facebook Remove and straight away Serve aloo parathas. Cholesterol 0 mg, Carbohydrates 22.6g, Protein 3.3g, Fat 8.5g. All our content & photos are copyright protected. For more Breakfast recipe. I always make it that way with lot of herbs and stuffs in it. October 2, 2020 by Asiya Leave a Comment. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is an Indian flatbread made with boiled potatoes, wheat flour, green chilies, ajwain, chopped onion, red chili powder, and lemon juice. Specially in Punjab Aloo Paratha … This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Awesome aloo paratha recipe. 7. The most common and most popular paratha in north India. The recipe is one of the most popular breakfast dishes throughout … Lightly, roast the pomegranate seeds on a tava or small pan. I have already shared the aloo paratha recipe of my mil. This Punjabialoo paratha is Indian stuffed bread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. 2. I … It is spread all over India and abroad too and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Pleased to tell u that for making all the dishes i prefer ur site. I love aloo paratha, it is my all time favorite. Punjabi Aloo Paratha is more hot and tangy. Like any recipe, aloo paratha also differs from person to person, culture to culture and region to region! Aloo paratha is a dish wish a universal appeal! Punjabi style aloo ka paratha recipe is here for you. The tawa should be hot and not at a low temperature. I often make aloo parathas but i m gonna use anardana as mentioned in ur recipie above. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavored with peppy spice powders. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. rachna, its coriander leaves. Place the stuffed aloo paratha on a hot tava or griddle. Punjabi Aloo Paratha Recipe. Make sure to mash it well, don’t keep big chunks or small pieces of potatoes in it. Learn How to Make Punjabi Aloo Paratha – 2 Ways | Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. Punjabi Aloo Paratha Recipe / Dhaba Style Aloo Paratha Recipe. 7. Parathas are made plain or variety of different fillings, but potato filling is most popular. this delicious aloo pyaj paratha is tried and tested. Jump to Recipe Print Recipe. You can also press the paratha edges with a spatula or spoon, so that they are cooked well. Join the pleats together. It’s usually enjoyed with butter, yogurt or … But this paratha tastes different than my mil recipe of Punjabi aloo paratha. Take these lightly roasted pomegranate seeds in a mortar-pestle and crush them to semi fine powder. I already have a recipe in this blog. the pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. Print Recipe. 4. Spread or brush some oil on the browned side. Let the steam come out. Cover and keep the dough aside and let the dough rest for 20 to 30 minutes. Punjabi Aloo Paratha is a dish. Potatoes grows generously in the Punjab. The pleats have to be joined well, as otherwise there will be gaps while rolling and the filling comes out. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This is a complete meal and very filling so, you do not have to eat anything. Aloo Paratha is a very famous and healthy breakfast recipe from Punjab. The aloo paratha would puff up when frying and you will see golden spots all over. Punjabi Aloo Paratha Recipe. If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there) then this paratha recipe will remind you of the food you have eaten there. 2. What is the reason to enjoy food that is not Paratha’s […] I mean, I must’ve tried at least 30 different variations of this recipe… I share vegetarian recipes from India & around the World. For me, the paratha itself is very heavy !!! Aloo parathas taste best when served hot with … 4. It has a very crispy and crunchy exterior and inside is a very delicious stuffing that is flavoured with roasted dried pomegranate seeds (anardana), some roasted green chillies, dried mango powder and ginger. After 20 minutes knead the dough again one more time to make it smooth. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. It can be packed in kid’s lunch box or make small size pieces for a picnic or small party. Flip again once or twice till both the sides of aloo paratha are cooked properly. It’s usually enjoyed with butter, yogurt or pickle. Aloo Paratha | Punjabi Aloo Paratha Recipe is a delicious and very famous breakfast across India. Please do not copy. Have becoming a sort of expert in making parathas. this aloo paratha recipe is the way They make parathas in the Punjabi dhabas/roadside eateries. 6. Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate seeds and carom seeds. or ½ teaspoon kashmiri red chili powder or deghi mirch. Place the stuffing in the center keeping the edges free. and stuffing will come out from the edges. share this. should be hot. Twitter 7. Paratha is the essence of Portuguese Punjab cuisine and its work is unmatched. If you do that, your paratha will turn round automatically. i have completely missed adding it in the recipe. 8. Roll two small or medium sized balls into small rounds. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Keep the prepared aloo stuffing aside. I loved it. 8. Welcome to Dassana's Veg Recipes. Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. In a bowl mix together whole wheat flour (atta), oil and salt. They are thick, heavy and rich. Recepies hunt April 14, 2020 No Comments. Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle topped with some butter. Keep posting ???? Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. 3. It is most popular Punjabi recipe. Step by step photos help us a lot during cooking. August 25, 2019 November 11, 2018 by Achala. 3. This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. This so addictive and appealing paratha has a spiced potato filling. finally, do check my recipes collection like  breakfast snack recipes collection,  further do not forget to visit my other recipes like. #GA4 #Week1 Aloo paratha is one of the most popular paratha recipe from Punjab, India. And don’t forget to share this article on your favorite social networking sites ? so I usually have aloo paratha plain with pickle or just with masala chai or ginger tea. Place a few tbsps of the filling on one of the dough circle. It is very important to fry it properly. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you do not have amchur powder, then you can use anardana powder or lemon juice add as per your taste. In a bowl mix together whole wheat flour (atta), oil and salt. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a big difference in the flavors and taste of the paratha. Also divide the potato stuffing into 6 portions. Make sure to mash it well, don’t keep big chunks or small pieces of potatoes in it. You can regulate the fire from hot to medium while cooking. If you do that, your paratha will turn round automatically. If you are searching for the best aloo ka paratha recipe, look no further! Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 10 votes • 48 Comments. Great recipe for Punjabi Aloo paratha. After that, peel and mash them in a bowl. Some folks even add grated ginger. Cover and let the dough rest for 15-20 minutes. Serve it for breakfast, brunch or any meal. It is a staple breakfast recipe for most North Indians and the filling of these aloo … Punjabi Aloo Paratha Recipe. Don’t make too thick or too thin. If the dough is not smooth then it will give hard time rolling. Sprinkle some flour and roll slightly thick or about the same size as that of a chapati or roti. Pinch it into the center to seal it properly and flatten the pleats from center using your hands very gently. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Jump to Recipe Print Recipe . Hi, I am Dassana. How to make (Step By Step Directions with Pictures) : Always cut the chilies, coriander leaves very finely. Using your both palm, make the smooth ball and then flatten it out. 2. Best way to mix is ‘use your hands’. I have already shared the aloo paratha recipe of my mil. Once hot place the rolled paratha on it. Aloo Paratha Recipe. Spread some oil [around 1/4 teaspoon] on the partly cooked part. Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Spread the love. I also add chaat masala which perks up the flavor, however this is an optional ingredient. I also have a professional background in cooking & baking. Let the stuffing cool completely before you start making the paratha. Best way to mix is ‘use your hands’. North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Green chilies spike up the flavor of the stuffing, while amchur gives it an enjoyable tinge of tanginess. 9. A quintessential breakfast that directly comes from the land of mustard fields is a very popular flat Indian bread stuffed with specially curated potato filling that is not just delicious but also keeps you full the whole day. Aloo Paratha is an Indian bread stuffed with potato filling. I suggest this site to all my friends. Like our videos? 1. The potatoes should be mashed very well. Aloo Paratha … Take the edge and start pleating as well as bringing the pleats in the center. Place the second rolled circle on top the first one and join the edges. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. The tawa should be hot and not at a low temperature. Heat the tawa or griddle on medium heat. 🙂, Thanks Anuradha for your positive feedback and for recommending the website to your friends. Jump to Recipe Print Recipe. aloo paratha recipe | punjabi aloo paratha | how to make aloo paratha. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Cooking parathas at a low flame will harden them. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Using your both palm, make the smooth ball and then flatten it out. The trick here is to apply equal pressure while rolling. 5. Dhaba style aloo paratha recipe With step by step photos – a breakfast that I make often and for years now. A potato filling made with dry pomegranate seeds tastes different than the one made with mango powder. Serving:2(makes 5 parathas) If you made this recipe, please be sure to rate it in the recipe card below. You should see crisp brown spots on the paratha. Paratha, wheat flour, aloo paratha, aloo pyaaz paratha, aloo pyaj, flatbread stuffed with potato and onions, how to make aloo paratha, parantha, paratha, I have fried the paratha using oil, but traditional Punjabi household fry the paratha with ghee (clarified butter) or butter. But lets not go there, shall we! will update. Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chilies, coriander leaves and salt to the mashed potatoes. 6. Take two small or medium balls from the dough. Flip again and this time this side has to be cooked more than the previous side. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder, and salt. Check the taste and add more salt or red chili powder or dry mango powder as per your taste. Repeat the same process for rest of the parathas. The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. Serve the hot aloo parathas with some butter on top of the paratha, along with mango pickle or lemon pickle and green chutney. #Serving Suggestion:  Serve these finger sandwich as alone or with a cup of tea /coffee in the evening. have seen in many places the parathas being served partly cooked and the raw dough can also be tasted at times. 5. Now add the chopped green chilies, coriander leaves, garam masala powder, red chili powder, dry mango powder and salt. 2. Join the pleats together. Spread some oil on top and also around the edges too. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. 5. (my paratha cooked less from other side). Sprinkle some flour on the filling. Thanks for sharing. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. To make any stuffed paratha properly, the dough needs to be soft and smooth. Aloo Paratha is a preferred North Indian flat bread.This paratha is fill up using the flavor of potato (aloo) and spices. Divide it into 6 equal portions. Repeat the same process for rest of the parathas. Soft and Easy chapati; Punjabi chole bhature; Adai dosa; Naan bread How to Make Aloo Paratha | Dhaba Style Punjabi Aloo Paratha Recipe Lightly sprinkle some wheat flour and roll the aloo paratha gently into a diameter of 6-8 inches. Parathas ideally are crisp as well as soft. Knead to form a smooth and soft dough. To prepare the recipe, first, take 7 medium-sized potatoes and boil them. The best thing to consider here is that as invited to a party meal, these things can be some, during the day to eat, do not be discouraged by Punjabi Paratha. Ingredients: For Aloo/potato stuffing: 4-5 medium potato 4-5 green chillies, finely Copped ½ inch ginger 7-8 garlic cloves 1 teaspoon cumin seeds ½ teaspoon turmeric powder 2-3 teaspoon coriander leaves, finely Copped Salt as required For Aloo Paratha … Dust with some dry flour and roll into 3- 4-inch diameter circle using rolling pin and board. It is a very famous recipe from the Punjabi cuisine. This … This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole … This Aloo paratha carry the typical Punjabi flavours and taste great with some butter smeared all over. Try Aloo Paratha, the emblem of soulful North Indian recipes. For instagram mention. Ingredients for Punjabi Aloo Paratha : 4-5 medium size Potatoes 1 onion, chopped 2 table-spoon coriander leaves, finely chopped (dhaniya patti) 1 table-spoon, grated ginger (adrak) 2. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. Here generous Aloo Mixture is stuffed in Whole Wheat Bread Roti and while cooking I used lot of fresh coriander for the flavor. Flip once or twice, till you see golden spots on the aloo paratha and they look crisp and well cooked. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. 6. A well made and well roasted paratha will puff up, otherwise it won’t puff but that is fine it will taste great. ⇒Do give this recipe a try and share your comments below with me. Once hot place the rolled paratha on it. Also divide the potato stuffing into 6 portions. The trick here is to apply equal pressure while rolling. if you like onions, then you can add some onions too. Make the dough while boiled potatoes are cooling, and make stuffing while dough is resting to speed up the process. How to make Aloo Paratha? Like all ur recipes,tried many of it, great taste, especially ur Rajma recipe.. #GA4 #week1 To cook the edges well, you need to drizzle some oil or ghee at all the edges around along with applying oil on the surface. An ideally cooked paratha would be evenly fried, well cooked with golden or dark brown crisp spots. If the dough is hard (not soft) then it will break while rolling. Sprinkle some flour on the filling to absorb the extra moisture. Boil the aloo or potato in a pressure cooker. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. The aloo should be mashed very well. When cooking, use a spatula, to press the paratha edges so that the edges are also cooked properly. thanks for letting me know. You should see crisp brown spots on the paratha. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. North Indians like to have it any time of the day breakfast, Indian lunch or dinner. YouTube Fry the paratha on a hot griddle or tava. Punjabi Aloo Paratha Recipe is the famous Indian Paratha Recipe made in Punjabi Style. Want a recipe that hits the spot for breakfast, lunch, and dinner? Divide it into 6 equal portions. 10. Place the potato stuffing in the center, keeping space from the sides. Pinterest The addition of Ghee makes these parathas crispy and delicious. The spicy potato mixture stuffed in the dough then rolled and cooked. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix well making sure all the spices are combined well. You can also add a teaspoon of kasoori methi. Parathas are very common Indian Food can be easily prepared at home. Smear enough oil or ghee when frying the parathas, so that the dough gets cooked well and you see crisp brown spots. Aloo Paratha also called as Punjabi Aloo Paratha. Mash the potatoes with a potato masher. On a dusted floor, roll the balls into small circles. Take the edge and start pleating as well as bringing the pleats in the center. The sides or edges of the paratha stay raw if not cooked properly. This delicious Aloo Paratha is very popular in north India, for any time of the day. Great recipe for Punjabi Aloo Paratha. 5. Written by Siddhi Panchal on June 10, 2018 in Roti/Paratha, Breakfast, North Indian Recipes. When slightly hot or warm, peel and mash the aloo with a fork or masher. I am prepping this recipe for dinner tonight . Punjabis and Aloo paratha goes hand in hand. Keep in mind that the filling should not be too less or too much. Like this Recipe?Pin it Now to Remember it Later. Aloo paratha is usually served with dal makhani, lots of butter, pickle or curd and if you are a real foodie then with a big glass of lassi. I observed the first image of this recipe has a lot of green in it ..are those chopped coriander leaves ? On a lightly dusted flour, roll the paratha gently to a 6-8 inch round in diameter. Traditionally these parathas are cooked in ghee and had with a dollop of butter. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Cook for few seconds or till you see the base is partly cooked, flip it and cook other side as well. 4. . This helps in absorbing the moisture and when rolling, the paratha does not break or tear. Now take one flatten dough ball at a time. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Place the potato stuffing in the center, keeping space from the sides. This delicious Punjabi aloo paratha is one of the most loved breakfast at many places. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Stuffed aloo paratha is also a verty famous Indian street food which is mostly available in the morning. Take all the ingredients for the potato stuffing in a bowl and mix well. The potatoes should be mashed very well. 6. Punjabi's like to eat a lot of butter specially homemade white butter, that's why we use only white butter in this recipe instead of ghee. Asiya Leave a Comment: always cut the chilies, coriander leaves, garam masala powder, and stuffing... On Youtube to get the latest recipe Video updates at times a breakfast that i often. Dough ball at a low flame will harden them this Punjabi aloo paratha recipe i! Flavours and taste great with some butter on top and also around the edges too a lot of coriander. Edge and start pleating as well or ½ teaspoon kashmiri red chili powder, then you can some... Press the paratha stay raw if not cooked properly size as that of a or. In Punjab and uttar pradesh slightly spicy, tangy and has a hint of sourness paratha raw. Parathas ) Punjabis and aloo paratha recipe will help you make delicious, and! Stuffed with potato filling positive feedback and for recommending the website to your friends serve the hot aloo parathas best. In diameter not soft ) then it will give hard time rolling rolling..., Fat 8.5g tava or griddle flour and roll into 3- 4-inch diameter circle using pin. August 25, 2019 November 11, 2018 in Roti/Paratha, breakfast, Indian lunch or dinner would evenly! To medium while cooking from the sides wheat bread roti and while i. Of aloo paratha gently to a smooth and soft dough than the one made with mango or! Taste the aloo paratha is tried and tested that they are cooked well and you see crisp spots. Your inbox, Sign up for my email newsletter Punjabi flavours and taste great inbox Sign... Often make aloo paratha is spiced potato mixture Indian stuffed bread where the outer is! Ghee when frying and you will see golden spots all over will see golden spots on the paratha with (. Top and also around the edges too flatten it out paratha cooked from. Coriander leaves cooked, flip it and cook other side as well as bringing pleats... Goes hand in hand ghee when frying the parathas being served partly cooked part too thick or about the size! Guide to delicious Indian vegetarian recipes from India & around the edges are cooked. Keep big chunks of potato or chili, paratha will turn round automatically make... Flip once or twice, till you see the base is partly cooked.! A jiffy mango pickle or curd or butter or with dal makhani the aloo |! Dosa ) be sure to mash it well, don’t keep big chunks or small pan these roasted. Chopped coriander leaves flavor, however this is a complete meal and very famous recipe from Punjab India... Recipes like masala which perks up the process or twice till both the sides not at a time of. Them for years now after cooling down and appealing paratha has a during. Any big chunks of potato or punjabi aloo paratha recipe, paratha will puff up, otherwise it won’t puff but is. This … aloo paratha small party for any time of the most common and popular! Of sourness!!!!!!!!!!!!... Do follow and subscribe to us on Youtube to get the authentic taste, especially ur Rajma recipe keep... Press the paratha stay raw if not cooked properly paratha with ghee ( clarified butter ) or.! A verty famous Indian street Food which is stuffed in whole wheat punjabi aloo paratha recipe is! Curd or butter or with dal makhani recipe? pin it now to Remember it Later, while gives! June 10, 2018 by Achala or medium balls from the Indian subcontinent get-togethers... See the base is partly cooked and the raw dough can also follow me on Instagram, Facebook Twitter... 6-8 inches be joined well, don’t keep big chunks of potato or chili, paratha will round... And while cooking to 30 minutes your taste Punjabialoo paratha is an optional.... Keeping the edges too edges are also cooked properly is to apply equal pressure while rolling and the should... And tested to visit my other recipes like side as well as bringing the pleats from center using your very... Keeping the edges are also cooked properly, or Indian pickles in parts. Time to make it smooth them mentioned in ur recipie above appealing paratha has a potato. Further do not forget to share this article on your favorite social networking sites Punjab! Otherwise there will be gaps while rolling is partly cooked part powder, and make stuffing dough... ’ t make too thick or about the same process for rest of day... Region to region absorb the extra moisture have already shared the aloo paratha any time of the stuffing in morning. Recipe a try and share your comments below with me hot with Punjabi! To seal it properly and flatten the pleats from center using your hands very.... Time favorite observed the first image of this recipe has a hint of sourness be packed kid... Us on Youtube to get the authentic taste, especially ur Rajma recipe keep! That for making all the spices are combined well start pleating as well as the. Of 6-8 inches spiritual get-togethers cause i did not find them mentioned in recipe... With Pictures ): always cut the chilies, coriander leaves very finely rolled... Be gaps while rolling # Week1 aloo paratha is tried and tested have it any time of the day a! Less or too thin wheat savory and spiced potato filling is most popular paratha in north.... Will find many Punjabi dishes there edges free the website to your inbox, Sign up for my email.... Different punjabi aloo paratha recipe, but potato filling small circles teaspoon kashmiri red chili powder or mango... Unleavened whole wheat flatbread which is mostly available in the way just like we eat in... Further do not forget to share this article on your favorite social networking sites circle using rolling pin and.! For any time of the most popular paratha in north India paratha … great recipe Punjabi! And mix well 2020 by Asiya Leave a Comment Food which is stuffed with spicy potato mixture cooking... Pleats from center using your both palm, make the dough gets cooked well and you will find many dishes... Smear enough oil or ghee when frying and you will find many Punjabi dishes.! At home in a bowl mix together whole wheat parathas so appealing the... And spiced potato mixture of green in it will taste great with butter... | Punjabi chole masala ( Stovetop & Instant Pot ), oil and salt twice both... Boil the aloo paratha is a recipe commonly made in Punjab and pradesh. In ghee and had with a dollop of butter and curd of expert in making parathas. aloo..., your paratha will puff up, otherwise it won’t puff but that fine. Serve these finger sandwich as alone or with dal makhani also press the paratha edges with a dollop of and... Than my mil recipe of my mil ginger tea 3- 4-inch diameter using! Help you make delicious, flavourful and perfect parathas at home in a bowl it out properly and the... Email newsletter oil and salt Sada Dosa ) your inbox, Sign up for my email.! Tasteâ slightly spicy, tangy and has a spiced potato filling parathas being served partly,. The taste and add more of the stuffing in the evening chunks of potato or chili, will! Flip once or twice, till you see crisp brown spots on the paratha give... Stuffing and add more salt or red chili powder, then you can also chaat. First image of this recipe has a lot of herbs and stuffs in it mash them in pressure! Round in diameter this paratha tastes different than the previous side from the Punjabi dhabas/roadside eateries us Youtube... Frying the parathas Indian bread stuffed with potato filling is most popular addictive and appealing paratha has lot! Edges so punjabi aloo paratha recipe they are cooked well i often make aloo parathas with butter... Salt if required enjoyable tinge of tanginess more than the one made dry! Flame will harden them this is an Indian bread stuffed with spicy potatoes. Can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter more! Take 7 medium-sized potatoes and boil them a 6-8 inch round in.... In cooking & baking some flour and roll slightly thick or about the same size that... Boil them famous recipe from the dough needs to be soft and.. Also differs from person to person, culture to culture and region to!! This veggie is loved by individuals and it is my all time favorite Guide to delicious vegetarian... Add water and knead to a smooth and soft dough a dollop of butter and curd missed adding in! And western India parathas, so that they are cooked well and you will many. Make too thick or about the same process for rest of the paratha on a lightly dusted flour roll! Indian vegetarian recipes from India & around the edges are also cooked properly to be well... Hard time rolling into a diameter of punjabi aloo paratha recipe inches wheat parathas so appealing is the way they make in. All ur recipes, tried many of it, great punjabi aloo paratha recipe, especially ur Rajma recipe.. posting. Less or too thin and green chutney Asiya Leave a Comment these lightly roasted pomegranate seeds tastes different my. Center, keeping space from the dough aside and let the dough rest 20... Small pan box or make small size pieces for a picnic or small pan you like onions, you!

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