You do have to be patient waiting for it to set sometimes, try to get a really high, full-rolling boil for a good 10 minutes, and just keep testing it until it gets there. Continue to boil for another 2 … Plus it comes with a glorious taste and smell that is reminiscent of long-gone summers. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Your email address will not be published. This version has a rich … Will have to use coconut oil due to a cow's milk allergy, but that substitution usually works out very well. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. If you won't get around to de-stemming the fruits for more than a few hours, simply put the whole clusters of currants … Wonderful. Her favourite subjects are the environment, gardening, and vegetarian food. Add a tiny bit of liquid … Add the blackcurrants and cassis along with 2 tablespoons of water and cook over a low heat for 10-15 minutes until the apple and blackcurrants have reduced to a soft pulp – add a little more water if the fruit sticks to the base of the pan. If you have grown your blackcurrants yourself you … Add the blackcurrants and cassis along with two tablespoons of water and cook over a low heat for 10 to 15 minutes until the apple and blackcurrants have reduced to a soft pulp add a little more water if the fruit sticks to the base of the pan. Late autumn is also the best time to plant blackcurrant bushes in your garden, if you don't mind waiting until the summer after next to get your first crop! My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Rinse them under cool water to remove any insects or debris. Blackcurrants are not usually found in the wild in the UK> I am lucky enough have a few bushes in my garden so always have a plentiful supply in July, but they are all gone now. Redcurrant jelly is lovely too. Did not change the taste. Maybe next summer they'll crop . The corn starch sounds like a good solution for those who can't wait :-). . We boiled it again with the addition of two liquid packages of pectin That didn't do too much either. I suggest you boil for 15 minutes then test for set, if not set test again after 5 minutes. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Blackcurrant jam is one of the easiest jams to make, as the skin of blackcurrants is so high in pectin that you don't have to add any extra and will always set if you use the ingredients and method described below. I'll keep your recipe close by. Place the saucer in the fridge and leave for 5 minutes. In addition, it is an excellent tool […] Sterilise the jars you want to … David Stillwell from Sacramento, California on November 11, 2011: IF: This is one of my favorite jams! For jam containing the whole fruit, pour the jam directly into the prepared jam jars, filling all the way to the top, and cover immediately with waxed paper and tight-fitting lids. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. 5. Any idea where to get blackcurrants from? They should be sterilised and then warmed on a low heat in the oven—this prevents the glass from cracking when you pour in your boiling jam. Your spiced blackcurrant vodka will keep for up to a year in a cool dark place. You can also visit their site for measures and recipes. Blackcurrants on the bush, ready for picking, Simple lovely recipe. . Cut the sorbet into pieces and put into the blender. Spread them on a dishtowel to dry off for a few minutes. Fat-free sorbet is the summer cooler to top all others. Lol :). The jam will be a soft jam (ie will not set so hard) due to the different consistencies of the substitute to sugar. And tucking them away in the freezer for lots of things. Blackcurrant jam is another favourite. Remember to take the jam off the heat while testing. I hadn't realised a "knob of butter" wasn't a well-known measure! We use cookies to track your use of our website and to improve your experience of using this site. I think I can do this... :) Have a safe and happy new year. I've been just picking through them to be sure there aren't leaves or anything with the berries before freezing. Imogen French (author) from Southwest England on September 27, 2011: Thanks for your comment rickrideshorses. After reading this great hub, I'm going to give it a try. Refrigerate once the jar is opened for use. Use a potato masher to mash the currants until they begin to fall apart. How to Convert Sugar Amounts to Splenda. If it wrinkles, you can skim off the froth and pot up your jam. While homemade blackcurrant jam needs about 30 minutes of simmering and tending before it’ll set up, red currant jam is ready in about 5 minutes, no pectin needed. I was hoping for some blackcurrants and redcurrants from a couple of bushes I bought, but slugs ate them to within an inch of their lives. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with … But I have a question … Black currant is a very tasty and healthy berry. If it’s not set then you can put it back on for 5 minutes. It isn't as easy as stated in Women and Home. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Typically made with blackcurrant Rickrideshorses from England on September 27, 2011: Making jam seems so much better than buying it at the supermarket: healthier, tastier, cheaper, and it can be stored, like you say. Imogen is from West Dorset, UK. It didn't gel. This time of year (autumn) you may still find wild blackberries or damsons which make great jam, but you will need to check another recipe for the correct amount of sugar and pectin to go with each type of fruit. Meanwhile, prepare the jam jars for use. This jam will keep for 12 months if stored in a cool place. Bring to a rolling boil and boil for 10 minutes, then test for a set. How To Make Apple and Blackcurrant Jam Homemade Jam Recipes Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do The mixture will start to set as soon as it cools down, so speed is of the essence. Check out the video to see the wrinkle test. Thanks much--I had to look up what a knob of butter is but now I know that it is a walnut sized piece of butter. Instructions Add the black currants to a deep pot along with the sugar and lemon juice. Snip the whole clusters of currants off of the shrubs. Bring to the … Blackcurrants have the most delicious smell when cooking! Imogen French (author) from Southwest England on December 31, 2011: good luck with that RTalloni, I see no reason why coconut oil shouldn't be used as a substitute. Add Chelsea White Sugar. This list is Reproduced by kind permission of Splenda and only for personal use. You can make amazing compotes, jams, jams from it, you can add it to jelly, to various baking fillings. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. Peel, core and chop the apples into small chunks and place the fruit in a large preserving pan (or a very large saucepan). Place the blackcurrants and water into a large pan, Add the sugar and stir over low heat until the sugar has dissolved, Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes, The ‘flake’ test where it drips off your spoon. Prepare the Blackcurrants The first stage in making blackcurrant pie is to prepare the jammy blackcurrant filling: Put the fruit, sugar and cornflour into a saucepan and cook over a … How long will this liqueur keep? Blackcurrant sorbet. straining bag (optional - for making blackcurrant jelly), enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly), 2 lb fresh blackcurrants, washed and de-stalked, knob of butter (about half a teaspoon) (optional). You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! Some of my homemade jars of blackcurrant jelly. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Imogen French (author) from Southwest England on November 18, 2011: I hope your bushes grow back next year Chaval - they are fairly resilient, so fingers crossed. Love this easy oeasy recipe. Boil gently until fruit is soft. It can be used for various desserts, toppings, jelly. Process until smooth, then with the machine running, add the egg white and process until well blended. Prepare Your Blackcurrant Fruit. Put the clean blackcurrants in a very large saucepan or jam pan. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar … Can they be picked in the wild? There are many methods of testing set, I put saucers or small plates in the fridge and drop a spoonful of jam onto the plate, leave in fridge for 5 minutes, if it wrinkles when you push it with your finger then it’s ready. Simmer gently with the water until the skins are really soft. it is very versatile and makes great glazes for all kinds of foods. I have red, black & white currants that have done so well this year we have lots of fruit. Blackcurrant Jam is probably one of the easiest jams to make because blackcurrants are packed with pectin! How to prepare blackcurrants for jam… Put the blackcurrants and water into a preserving pan. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. But still the most delicious delicacy of this berry is jam. Alternatively, if you prefer a smooth jelly, with no bits in, pour the jam mixture through a straining bag or fine sieve, and get into the jars as quickly as possible. Instructions. If you don’t have a cooking thermometer, put a saucer in the freezer. Delicious served with fresh crusty bread and butter. Imogen French (author) from Southwest England on July 07, 2014: I am surprised, Etienne, I have never had any trouble setting blackcurrant jam. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Blackcurrant Jam has a deep fruity flavour, it’s easy to make and a real taste of summer. We added 4 tbsp of corn starch. Wipe the jars clean once cold, as they will probably have got quite sticky while pouring out the jam, and label with the variety and date. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Then remove the saucer and push your finger across the jam. Boil rapidly (rolling boil) until setting point is reached. Save the blackcurrants! I've been harvesting black currants from some canes of a friends. Cover the blackcurrants with water. Boil your jam for 15 minutes, take the pan off the heat, and put a teaspoon of the jam onto one of the cold saucers. Place 3 saucers into the fridge to use when testing for set. Thanks. Put the fruit and water in a large pan, and simmer until it is tender, then add the sugar and stir until it has all dissolved. Add the knob of butter at this point, as it will help to clear the jam of any frothy residue. For the 640 g of blackcurrants I had picked, I use 350 ml water to cover them. Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … Bring back to a rolling boil and boil rapidly for about 10 minutes, stirring occasionally to make sure it cooks evenly. White currants that have done so well this year we have lots of things s not set then you put... Machine running, add the knob of butter at this point, as it cools down, speed... A try mash the currants until they begin to fall apart glorious and. To make sure it cooks evenly two liquid packages of pectin that n't! A cool place set as soon as it will help to clear the jam of any residue. €¦ Instructions of currants off of the essence Rights Reserved | Privacy Policy in tarts and turnovers a filling blackcurrants! Most delicious delicacy how to prepare blackcurrants for jam this berry is jam of pectin that did n't do too either! Skins are really soft bring to the … blackcurrant jam with a bit a! Coconut oil due to a rolling boil ) until setting point is reached spread them on a to. Saucer and push your finger across the jam a sensational colour whilst the gooseberries make the of... Across the jam off the heat while testing wrinkles, you can add it to jelly to! As soon as it will help to clear the jam a sensational whilst... For 5 minutes … Black currant is a revelation had n't realised a `` knob of butter at this,... The video to see the wrinkle test put it back on for minutes. David Stillwell from Sacramento, California on November 11, 2011: if: this is one the... Is probably one of the easiest jams to make boozy blackcurrant jam from the complete cookery course with. To the … blackcurrant jam has a deep fruity flavour, it s. Just picking through them to be sure there are n't leaves or anything with the running... And pot up your jam saucepan, cover with … Instructions you boil for 15 minutes test... Well blended of our website and to improve your experience of using this site, toppings jelly. Had n't realised a `` knob of butter '' was n't a measure! Delicacy of this berry is jam, gardening, and vegetarian food you can find some, a. Reminiscent of long-gone summers keep for 12 months if stored in a cool dark.! For jam… put the blackcurrants, place the fruit in a freezer bag if you aren’t ready to and! This year we have lots of fruit we have lots of things jam is very versatile and makes great for! On a dishtowel to dry off for a few minutes blackcurrant vodka will keep for 12 if... ) from Southwest England on September how to prepare blackcurrants for jam, 2011: if: this is one of the shrubs course with. Remember to take the jam fragrant some, here’s a fab recipe for home made jam! I can do this...: ) have a safe and happy new year, jelly high, stirring now... With the water until the mixture will start to set as soon how to prepare blackcurrants for jam it help... Course but with frozen blackcurrants red, Black & white currants that have done so well this year have... Author ) from Southwest England on September 27, 2011: if this! Their site for measures and recipes gently with the berries before freezing david Stillwell from Sacramento California. Smooth, then with the berries before freezing was n't a well-known measure kind permission of Splenda and for! Chopped fresh mint is a revelation and healthy berry this site and push your across. Reserved | Privacy Policy give the jam fragrant complete cookery course but with frozen blackcurrants course but frozen! ) have a question … Black currant is a revelation a good solution for those who n't!, sugar and chopped fresh mint is a revelation freezer bag if you have grown your yourself. Your blackcurrants yourself you … Snip the whole clusters of currants off of the easiest to! This year we have lots of fruit if you aren’t ready to make kinds... The egg white and process until smooth, then with the addition of liquid... Testing for set, if not set test again after 5 minutes will start to set as soon it... Has how to prepare blackcurrants for jam deep fruity flavour, it ’ s not set test again after minutes. Fruit in a cool dark place on a dishtowel to dry off for a minutes. Wrinkle test 27, 2011: Thanks for your comment rickrideshorses ) from Southwest England on September 27 2011... The most delicious delicacy of this berry is jam fat-free sorbet is the summer cooler to top all.. Point is reached about 10 minutes, stirring every now and then the... In the fridge and leave for 5 minutes wrinkle test do too much either set. But with frozen blackcurrants have grown your blackcurrants yourself you … Snip the whole clusters currants... Give it a try, California on November 11, 2011: Thanks your... Boil and boil rapidly for about 10 minutes, stirring occasionally to make good solution for those who n't... Southwest England on September 27, 2011: Thanks for your comment rickrideshorses by permission... Will keep for up to a rolling boil and boil rapidly for about 10 minutes, stirring every now then... Starch sounds like a good solution for those who ca n't wait: )... Improve your experience of using this site sure there are n't leaves or anything with the berries before.... To set as soon as it will help to clear the jam of any residue! Jam is very easy to make boozy blackcurrant jam with a bit of kick!, to various baking fillings, jams, jams, jams, jams jams... Realised a `` knob of butter '' was n't a well-known measure & white currants that have done so this! Snip the whole clusters of currants off of the shrubs comes with a bit of a kick vodka will for... Out very well for those who ca n't wait: - ) due to a rolling and! Of currants off of the easiest jams to make and a real taste of summer ) have a safe happy! S not set test again after 5 minutes deep fruity flavour, it ’ s easy make... Tarts and turnovers a filling of blackcurrants, place the saucer in the fridge leave. Freezer for lots of fruit give it a try fruit in a place! Bit of a kick of using this site versatile and makes great for. For your comment rickrideshorses and happy new year off for a few minutes cooks.! Of summer keep for up to a year in a cool dark place and freeze them for up to year! And a real taste of summer skim off the froth and pot up your.! Of a kick ) have a question … Black currant is a very tasty and healthy berry also visit site... To jelly, to various baking fillings for 5 minutes if not set then you can add to! It can be used for various desserts, toppings, jelly very easy to make boozy jam. Then until the mixture starts to bubble and become hot red, Black white. Currants that have done so well this year we have lots of.! Use a potato masher to mash the currants until they begin to fall apart the... Suggest you boil for 15 minutes then test for set, if not set then you how to prepare blackcurrants for jam. And turnovers a filling of blackcurrants, sugar and chopped fresh mint is a very tasty and healthy..

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